Our Cakes

Ingredients and Allergen Advice

  • All our cakes are made using fresh ingredients. I add no salt (except in cheese scones), artificial flavourings or preservatives.  Most of the cakes will keep for about a week if stored in an airtight container, the fruit cakes and gingerbread will keep for about 1 month.  All cakes, except ones with chocolate or fudge toppings, can be frozen for up to 3 months.
  • Please contact me if you have an allergy and need to know the specific ingredients of a cake.
  • The dark chocolate used in the cakes contains a minimum 50% cocoa solids, it also contains milk and soya.
  • All cakes may contain traces of nuts, wheat flour and gluten.
  • Cheese scones contain mustard powder.
  • The carrot cakes are dairy free.
  • All our cakes are suitable for vegetarians.
  • The dried fruit in the fruit cakes contains sulphur dioxide (but not the carrot cakes or the Salisbury cakes).